Instrument-based detection methods for adulteration in spice and spice products – A review
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چکیده
منابع مشابه
Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice.
Saffron (Crocus sativus L.) is very expensive and, because of this, often subject to adulteration. Modern genetic fingerprinting techniques are an alternative low cost technology to the existing chemical techniques, which are used to control the purity of food products. Buddleja officinalis Maxim, Gardenia jasminoides Ellis, Curcuma longa L., Carthamus tinctorius L. and Calendula officinalis L....
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Objectives: To provide a review on spice allergy and its implementation in clinical practice. Data Sources: PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles’ references list. Study Selection: Articles were selected based on their relevance to the topic. Results: Spices are availa...
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The field of optimisation is still not appropriately covered in modern computer programs for circuit analysis as SPICE. It was originally developed at the University of California at Berkeley. The last official release of SPICE 3f4 was published in 1992. It has numerous bugs, mainly memory leaks. In order to implement optimisation methods most bugs were tracked down and fixed. Several well-know...
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15 صفحه اولSPICE-Based Optoelectronic System Simulation.
spiceis a widely used simulation tool for electrical circuits and systems. When optoelectronic elements, such as lasers, detectors, modulators, etc., and optical elements, such as lenses, gratings, beam splitters, etc., are incorporated into spice, optoelectronic system simulation can be combined with that of electronic systems, facilitating hybrid system design and analysis. We discuss an opto...
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ژورنال
عنوان ژورنال: Journal of Spices and Aromatic Crops
سال: 1970
ISSN: 0971-3328
DOI: 10.25081/josac.2018.v27.i2.1099